You will need
1 sheet or square of puff pastry
1/2 pound strawberries washed, hulled and sliced
1/4 sugar (more of less may be needed depending on the sweetness of the strawberries)
2 teaspoons corn starch
1 tablespoon water
2 tablespoon melted butter
1/4 sliced almonds (optional)
1/8 cup finishing sugar
1) Pre heat the oven to 350. In a saucepan add the strawberries and sugar. Cook until the strawberries have softened and released there juices. About 10-15 minutes
3) Lay the puff pastry on a work surface. Cut into equal squares.
4) Spoon a tablespoon or so of filling onto the center of the pastry.