I have a few recipes to post but I thought I would do a technique post. Spatchcock is really just a fansy word for removing the back bone from a chicken. It is super simple and you can do it with a pair of kitchen sissors.
You will need:
1 whole chicken, cleaned
1 pair of sissors
Turn the chicken breast side down
Find the tail end of the chicken, using the sissors cut the chicken lengths ways following the back bone.