Tuesday, April 19, 2011

How to Spatchcock a chicken

I have a few recipes to post but I thought I would do a technique post. Spatchcock is really just a fansy word for removing the back bone from a chicken. It is super simple and you can do it with a pair of kitchen sissors.

You will need:
1 whole chicken, cleaned
1 pair of sissors

Turn the chicken breast side down

Find the tail end of the chicken, using the sissors cut the chicken lengths ways following the back bone.

Do the same to the other side


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