Monday, June 21, 2010
I went strawberry picking with my sister and niece over the weekend. It was amazing!! I got so many strawberries, so be the next few days will most likely be all about strawberries. I had read a recipe for a strawberry torte a few days ago. I couldn't find the exact recipe when I went to make this today so I just made it up from what I remember I had read. It is a pretty simple recipe, the only thing I would change about it is the use of puff pastry. It was good with the puff pastry but I think that I would like to make this with a pie dough instead.
You will need:
1 package of puff pastry
2c strawberries, washed stems removed and cut in half length ways
1/8 cup sugar
1c whipping cream or ready made whip cream
1tbs icing sugar
1) Roll out the puff pastry and place inside a pie dish. Cut off any extra dough, you can save the extra dough and use in a another recipe. Score the puff pastry with a fork, this will let steam to come out when baking.
2) In a oven heated to 350 degrees, bake the pastry until it starts to turn golden brown. About 15 minutes. Let cool.
3) Place the strawberries in the pie dish, you can arrange them to make them look nice. It is up to you. Bake for 20 minutes.
4) Put the whipping cream in a bowl and whip until soft peeks form. You can use either a whisk or a electric blender. Do not over whip, over whipping the cream will result in butter.
5) Sieve in the icing sugar to the whip cream, stir to combine. Place whip cream in fridge to firm up.
6) When the pie is cool, serve with whip cream.