You will need: for 2-4 people
1 cup cooked spinach
1 1/2 cup ricotta
1/3 cup grated Parmesan cheese, plus extra for serving
1 package wonton wrappers
salt and pepper to taste
small bowl of water
1) In a mixing bowl, combine all the ingredients expect the wrappers and the water.
6) Bring salted water to the boil. Add the ravioli to the water, make sure not to over crowd the pot.
7) While the ravioli cook, melt 1 tablespoon butter in a saute pan. Add 2-3 sage leaves.