Sunday, July 24, 2011

Pigs in a blanket

Alright so like I said in the post before, I made these using a Nigella recipe. It is from her newest book Kitchen. I was really excited for these, mainly because she talked about going to a party and falling in love with them. Then when the party was over she ate all that was left. I think in the future I'll play with this recipe a bit. Maybe try different kinds of hot dog, veggie dogs, sausages etc.

You will need
1 sheet puff pastry
6 hot dogs, veggie dogs etc
1 egg beaten

For the dipping sauce
2 tablespoon whole grain mustard
2 tablespoon Dijon mustard
1 tablespoon sour cream

1) Pre-heat the oven to 350. Roll out the puff pastry, cut it in half length ways.
2) Brush the beaten egg on the pastry.
3) Place one hot dog at the bottom of the pastry, roll it up until the hot dog is covered. Cut off the extra pastry. Repeat until all the pastry is used.
4) Cut the hot dogs into bit sized pieces and place on a cook sheet.
5) Brush the tops with the beaten egg and place in the oven for 10-15 minutes or until golden brown.

Mustard Dipping Sauce

1) Stir the mustard's and sour cream together


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